Pricing Policy
We reserve the right to alter all prices without notice
We also reserve the right to alter the office lunch price if items chosen by client include items from outside the threshold stated
Orders containing low numbers are subject to a surcharge:
Orders containing numbers below 10 incur a $30.00 surcharge
Orders containing numbers below 5 incur a $40.00 surcharge
All Platters and Finger Food are subject to a minimum order of 10 per item, however some Platters and Canapes are subject to a minimum order of 15 or 20 per item - this is clearly stated on the menu
All Barbecues and Buffets are subject to a minimum of 30 guests, where numbers are less, the price per person will be determined on application.
Price breaks are available for Barbecues and Buffets where the number of guests is at least 50. The new price will be determined on application.
Order Times
For finger food orders we have a cut off time of 12.00 midday the week day before your function (business day if the week day before is a public holiday). However we understand that last minute functions do arise, and we will try our best to accommodate you, but a late order fee may apply. Please give us a call or email if you are trying to order after 1pm for next day delivery.
Functions requiring service staff must be booked at least 3 days in advance (for larger functions at least 7 days notice is required).
Drop-Off Buffets must be booked at least 5 business days in advance
Buffets and BBQs with service staff must be booked at least 10 days in advance
Delivery & Pick Up
All deliveries are subject to a delivery charge. An estimated amount for this can be found here. This charge will be clearly noted on your invoice. The delivery charge includes one of our drivers delivering your order at the nominated time(s) as well as one of our drivers returning the next business/ week day to pick up all of the equipment noted on the delivery docket.
Pick ups have no delivery charge, but the client is responsible for returning all of the equipment to our premises.
Dietary and Allergen Requirements
Eden Catering recognizes the importance of allergen awareness and strive to ensure that out products are accurately labelled and free from allergens.
While we take every precaution to prevent cross-contact with allergens, we cannot guarantee that our products are completely free from all traces of allergens.
Our no gluten and dairy added, and nut free foods are prepared in our kitchen where we also manufacture and prepare foods containing allergens. No gluten, dairy added and nut free products are prepared on separate benches, cutting boards and equipment. As well as being stored and handled separately.
We take extreme cautions to minimize the risk of cross contamination, and continuously strive to improve our allergen management practices.
Please alert us to anyone that has a food allergy or dietary preference. To ensure any chance of an adverse reaction.
Missing Equipment
If any equipment is missing after the driver does the first pick up, we will phone or email you to let you know what items are missing so you have a chance to find them. If you are located in the Auckland CBD or directly surrounding suburbs our driver will return to pick up the missing equipment once you have found it. However, if you are located in the greater Auckland region (i.e. West/ South/ East Auckland & North Shore), any missing equipment found must be couriered to or dropped off at our premises at your expense. If the equipment is still missing, you will be invoiced for the replacement cost of all missing equipment.
With Pickups, all missing equipment must be returned to us by the client.
Cancellation
If you cancel your function at least two weeks in advance, there is no cancellation charge and the deposit refund is negotiable, but not guaranteed depending on the time of year.
If you cancel two weeks or less before the function, there is a nil refund of your deposit
Cancellation less than 72 hours before the function results in a non-negotible nil refund and a cancellation charge may apply
If you wish to transfer your function to another date due to reasons within or beyond your control such as the weather, there may be a transfer fee
Payment
We may ask for a 1/3 deposit to secure your booking, the remaining balance must be paid upon completion of the order.
Please Note: For events booked for November and December we will require a third non refundable deposit.
We offer a variety of payment options:
Cheque
Direct Credit
Cash
Visa / MasterCard / Amex
Please contact us to arrange the method of payment best suited to you or your company
Our Bank Details are as follows
Bank : BNZ
Branch : Mt Eden
Account: Eden Catering Ltd
Account No: 02-0264-0000426-000
E-Mail Correspondence
We shall not be responsible for any e-mail correspondence that does not reach our inbox at all, e-mails that arrive with delay, or for any correspondence that we send but does not reach the recipient's inbox due to reasons beyond our control.
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